Have you noticed how the whole house smells delicious when a ‘tadka’ is in progress in the kitchen? The earthy aromas coming out of the kitchen usually come from a beautiful mix of ghee, jeera, frying onions and Hing. Hing is a popular addition to most ‘dal tadkas’ around the country. It is a pungent spice that ads an unmissable flavour to any dish it is added to.
Govind Shahi Compounded Asafoetida (Hing) is used for making pickles and is used extensively in cooking.
Made from traditional method to ensure premium quality and taste
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