“Meat masala” is also sometimes called “Garam masala.” You should know that there is a huge difference between North Indian and South Indian garam masala. When you see a recipe, the authors typically don’t clarify which region their recipe is from, so if you don’t know… well, you’re probably not using the right spices.
South Indian meat masala or garam masala comprises cardamom, cloves, cinnamon, fennel, etc. North Indian garam masala includes cumin, coriander, bay leaf, etc. The flavours are very different, and it’s important to use the right blend of spices for each dish. If anyone making a Kerala curry and use North Indian spices – it just won’t taste the way it should.
GFL Meat Masala is a perfect blend to make delicious meat dishes with the magical touch of spices.
Made from traditional method to ensure premium quality and taste
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