As soon as raw mangoes arrive in the summer season, pickles start in the houses. Mango pickle is made from raw mangoes and whole spices. While preparing mango pickle, a good amount of oil is added to it so that the mango becomes completely soft. Along with this, you can store it for many months.
Mango pickle can be eaten with many things. You will find many types of pickles in the market, but the thing about homemade mango pickle is nowhere.
Do you Know how to make Tasty Mango Pickle and Mixed Vegetable Achaar and more at home? Govind Green Mango Achar Masala is a perfect ‘Ready to Mix’ blend for homemade green mango achar. It contains all required ingredients. There is no need to mix any other spices in the pickle preparation.
Made from traditional method to ensure premium quality and taste
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