To make a powerful Garam Masala, it combines black pepper, cumin, black cardamom, pepper long, and dry ginger, among other spices. Any delicacy will have a rich and strong flavour from this. In addition, it improves the texture of a meal.
Bring the bold flavours and smells of North Indian cuisine to life.
Govind Royal Garam masala is usually added near the end of cooking so that it not only seasons the dish but adds to the aroma. Some additional garam masala may also be sprinkled on top of the dish. Traditionally, garam masala is made fresh from the component spices and used within a few days. It is often not the only spice and seasoning used in a dish.
Made from traditional method to ensure premium quality and taste
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