Black pepper is native to the Malabar Coast of India, and the Malabar pepper is extensively cultivated there and in other tropical regions.
The flavour of pepper is strong, spicy, and biting. It's a spice that makes you feel good. It is one among the world's oldest and most important spices. It was so essential that it was used to pay taxes in ancient times. Black Pepper is also called Black Gold.
Black Pepper is widely used in North Indian winter cuisine to add warmth and pungency to vegetable dishes. It is used as a flavouring spice in non-vegetarian dishes in the South. Pepper is a key ingredient in the Indian four-spice classic 'Garam Masala'. Pepper corns cooked in water with basil leaves are supposed to help ease chest congestion and asthma.
Made from traditional method to ensure premium quality and taste
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