A rough-ground red chilli powder of the greatest exceptional, prominent via their bright crimson colour and moderate pungency.
Chilli is a heating spice and springs in an extensive sort of shapes, sizes, colours, and ranges of pungency. Chilli is the use’s maximum vital contribution to the world of spices, even though today it is one in all India’s predominant export points of interest.
Indian chilli is grown in Andhra Pradesh, Maharashtra, Karnataka, Madhya Pradesh, Tamil Nadu and a number of other States. The fairly pungent ‘Guntur’ and the mildly stinky ‘Byadgi’ chillies are across the world recognised as the finest in pleasant.
Chillies are used in Indian dishes for their hot taste and reddish colour. Red chilli ground together with coconut gives curry a firm texture. Chillies are a great source of vitamin C and good for digestion.
Made from traditional method to ensure premium quality and taste
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