Description
Coriander, scientifically known as Coriandrum sativum, is an integral herb and spice in Indian cuisine. Coriander comes in various varieties in India, each with its unique characteristics, flavors, and uses. Kumbhraj is one such variety which is known for its exceptional aroma and flavor. The best coriander in India can be subjective and dependent on individual preferences, regional culinary traditions, and intended culinary use. Coriander varieties can vary in flavor, aroma, and appearance, and they can vary from person to person.
Kumbhraj Coriander is a versatile herb used in various culinary applications. Its leaves, known as cilantro or coriander leaves, are commonly used as a garnish or ingredient in salads, soups, curries, and salsas.
Packing Sizes Available In
| Packing | Size |
| Pouch | 100 G. |
| 200 G. | |
| 500 G. |
