Govind Dry Ginger Powder is made from finely ground light yellow Kerela ginger, which is known for its faint lemon scent and harsh, stinging flavour. It comes from Cochin, Malabar Coast port Kerela.
Ginger has a warm, sweet, pungent-lemony flavour. It's a spice that makes you feel good. Ginger was esteemed on par with black pepper in the Middle Ages era.
India produces the most ginger in the world. Kerala produces the best ginger, including Cochin ginger and Calicut ginger.
Dried ginger is used in masalas and spices in the kitchen to make stews, curries, marinades and gravies. It is used in food made for lactating mothers and pregnant women. Dry ginger is also used to add flavour to different baked recipes like gingerbread, ginger candies and ginger cookies.
Made from traditional method to ensure premium quality and taste
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