Cumin is a spice made from the dried seed of a plant known as Cuminum cyminum, which is a member of the parsley family. Cumin is one of the most popular spices and is commonly used in Latin American, Middle Eastern, North African, and Indian cuisines, among many others. It is available both as whole seeds as well as in ground form.
It has a warm and earthy flavour. The flavour of cumin can overtake the entire dish and is the reason it is used in many dishes. Using cumin enhances the flavour of the dishes. It is used in vegetables, meat, curry, and as well as in rice and soup. Moreover, it is also used in chili con carne recipes, bread, pickles, stews, and pickles.
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